Bengaluru, January 29, 2026 — The Taj West End is set to host an exclusive celebration of wine and gastronomy with The Swirl Soirée, curated by Sonal C Holland, India’s first and only Master of Wine.
The event, scheduled for January 30, 2026, at 7:00 PM onwards, promises an evening of indulgence, elegance, and fine living. Guests will experience a bespoke five‑course menu paired with an eclectic selection of international wines, complemented by Taj’s signature hospitality.
Curated Culinary Journey
The menu begins with a delicate amuse‑bouche of whipped chèvre with beetroot gel and walnut crumble. Starters include indulgent lobster or vegetarian pasta, followed by a refreshing granita intermezzo. For the main course, diners can choose between classic grilled chicken breast or black truffle mushroom risotto. The evening concludes with The Mandarin, a composed dessert featuring mandarin and ivory mousse with single‑origin dark chocolate soil.
A Celebration of Fine Living
Speaking about the soirée, Sonal C Holland emphasized the importance of pairing thoughtfully crafted cuisine with exceptional wines to create memorable experiences. The event is designed to highlight the artistry of wine appreciation while offering guests a refined culinary journey.
Event Details
- Date: January 30, 2026
- Time: 7:00 PM onwards
- Venue: Taj West End, Bengaluru
- Price: INR 7,999 + taxes per person
Reservations
For bookings, guests may contact:
- Pradip Chaudhary: +91 74838 58902
- Shruti Venkat: +91 72047 84127
