In a country where the humble samosa is practically a national treasure, Samosa Singh has done the unthinkable—they branded it. Founded by husband-wife duo Shikhar and Nidhi Singh, this Bengaluru-based startup has transformed India’s favorite street snack into a scalable, hygienic, and gourmet experience. Today, with over 50 outlets across India and a valuation crossing ₹100 crore, Samosa Singh is a shining example of how tradition and innovation can co-exist deliciously.
🥟 From Flat to Fortune: The Founders’ Journey
The story begins with a bold leap. Shikhar and Nidhi, both biotech professionals, sold their apartment to fund their dream of building a samosa empire. Their vision? To elevate the samosa from roadside stalls to premium counters, without losing its soul. They experimented with fillings, formats, and packaging—eventually creating a product that was crispy, consistent, and clean.
🌶️ Reinventing the Triangle
Samosa Singh’s menu goes far beyond the classic aloo filling. Think corn and cheese, paneer tikka, veggie spice, and even chocolate samosas. Their innovation isn’t just in flavor—it’s in form. They’ve engineered a samosa that stays crisp longer, is less oily, and travels well, making it perfect for delivery via platforms like Swiggy, Zomato, and Dunzo.
🏪 Scaling the Crunch
What started as a single outlet has grown into a nationwide network. Their retail presence spans malls, airports, and tech parks, while their cloud kitchens ensure fast delivery. Samosa Singh also supplies to corporate events, parties, and cinema chains—turning the snack into a lifestyle product.
They’ve even expanded into frozen samosas and snack boxes, tapping into India’s growing demand for on-the-go, hygienic, and nostalgic food options.
💡 Branding the Unbranded
Before Samosa Singh, the samosa was largely unbranded—sold by millions, but owned by none. By creating a recognizable identity, complete with quirky packaging and a strong digital presence, the brand has carved out a niche in the ₹12 billion Indian snack market.
Their storytelling blends nostalgia with modernity, positioning the samosa not just as food, but as emotion. It’s a strategy that resonates deeply with millennials and Gen Z, who crave authenticity with convenience.
🔮 What’s Next?
With plans to expand internationally and introduce more fusion flavors, Samosa Singh is poised to become India’s first global samosa brand. Their journey proves that even the most familiar ideas—when treated with care, creativity, and courage—can become revolutionary.
Sources: Explore their offerings at https://www.samosasingh.com/
