The Founder’s Story

Asna Hasnain, the founder of Biskola Cookies, has carved out a unique niche in the booming dessert market. With a background in operations and management, Asna transitioned from corporate roles in Canada and India to pursue her passion for food entrepreneurship. Her journey reflects resilience and creativity—qualities that have helped her build a brand that resonates with cookie lovers across Delhi NCR.

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What Makes Biskola Special

Biskola is known for its viral New York–style chunky cookies—thick, gooey, and indulgent. The brand quickly gained popularity for delivering a cookie experience that feels both premium and comforting.

Signature highlights include:

• Chunky New York–style cookies: Oversized, rich, and baked to perfection.
• Molten choco lava delights: A fusion of cookie and lava cake, offering a decadent surprise in every bite.
• 100% eggless recipes: Catering to a wide audience in India, where eggless desserts are in high demand.
• Freshly baked batches: Emphasizing quality and freshness, Biskola ensures every cookie feels homemade yet luxurious.

The Brand Philosophy

Asna’s vision for Biskola goes beyond just selling cookies. She wanted to create a “cookie lab”—a place where experimentation meets indulgence. The brand’s tagline, #GetCookieSpoiled, captures this ethos perfectly. It’s about spoiling customers with flavors, textures, and experiences that redefine what a cookie can be.

Impact and Growth

• Local popularity: Biskola has become a go-to dessert brand in Delhi NCR, especially among young professionals and families seeking premium treats.
• Social media buzz: The brand leverages Instagram-worthy visuals and viral marketing to attract attention.
• Food innovation: By blending global dessert trends with local preferences (like eggless baking), Biskola has positioned itself as both trendy and inclusive.

Looking Ahead

With the rising demand for artisanal desserts in India, Biskola is poised for expansion. Potential growth avenues include:

• Opening flagship cookie cafés.
• Expanding delivery services beyond Delhi NCR.
• Collaborating with food influencers to amplify reach.
• Experimenting with new flavors inspired by Indian ingredients.