Founded by Vipul Jain, Yumgo is on a mission to make Makhana (Foxnuts or Popped Water Lily Seeds) the go-to healthy snack for modern India. Light, crunchy, and packed with nutrition, Makhana is grown mainly in India, which produces nearly 90% of the world’s supply.
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Unlike fried snacks, Yumgo’s Makhanas are roasted to perfection and come in delicious natural flavors. They are low in calories, gluten-free, and rich in protein, fiber, and antioxidants — making them the ideal snack for guilt-free indulgence.
At Yumgo, the philosophy is simple: snacking should be both healthy and tasty. The brand ensures that every bite delivers wholesome crunch without unnecessary oil or compromise.
The product range includes classic and bold Indian flavors designed for every occasion — from work breaks and fitness routines to travel and everyday cravings. Yumgo is building a culture of smart snacking that fits seamlessly into modern lifestyles.
Vipul Jain believes that healthy snacking should be simple, flavourful, and accessible. By combining traditional ingredients with contemporary formats, Yumgo is redefining how India consumes its favorite superfood.
The brand’s focus on quality and innovation ensures that Makhana is not just a snack but a lifestyle choice. Every pack is crafted to deliver taste, nutrition, and convenience in equal measure.
Yumgo is also tapping into India’s rich agricultural heritage by spotlighting Makhana as a globally relevant superfood. With its nutritional profile and versatility, Makhana is poised to become a staple in health-conscious households worldwide.
Looking ahead, Yumgo aims to expand its reach, introduce new flavors, and continue championing healthy, guilt-free snacking for the masses.
